Gluten-Free Rocky Road Bars

First, mix together the softened butter, egg and vanilla until blended well. Next, mix in the cookie mix and stir well.

Press the dough evenly into a 13 by 9-inch pan. Bake in the oven at 350F for 20–25 minutes or until golden brown.

Once the cookie is golden brown, immediately top with the chocolate chips. Let stand for 3 to 5 minutes or until chips begin to melt. Gently spread evenly over the cookie crust with a spoon.

Finally, set your oven to broil. Top the melted chocolate with the marshmallows and toasted pecans. Broil in the oven about 5-6 inches from the heat for about 1 minute. We kept the oven open to watch them brown, since it happens quickly. Be careful not to burn them!

Let cool for about an hour before cutting and serving.