You must be logged in to post a review.
These gluten free double chocolate brownies are deliciously moist and are sure to be a favourite.
Preheat oven to 325 F. Spray an 8 inch baking pan with oil and line the bottom with baking paper. Set aside.
In a large saucepan melt butter and chocolate chips over a low heat until melted. Remove from the heat and add sugar and salt and stir. Add the applesauce, vanilla and eggs and stir until combined. Set aside.
Sift rice flour, potato starch, black bean flour, cocoa powder, baking powder and xanthan gum into a bowl. Then add it into the pan with the rest of the batter and blend. Stir in chocolate chunks and pour batter into the baking tin. Bake for 25-30 minutes. Once cooked allow to cool completely before cutting and serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!