The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Chocolate Peppermint Rice Krispie Treats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun, fancy and healthy holiday twist on a classic Rice Krispie treat! Perfect for kids or adults!

Ingredients

  • 1 Tablespoon Organic Butter
  • 2 Tablespoons Coconut Oil
  • 1 teaspoon Peppermint Extract
  • 10 ounces, weight Peppermint Flavored Marshmallows
  • 6 cups Cocoa Pebbles Cereal
  • 8 pieces Sugar Free Peppermints (crushed)

Preparation

1. Line an 8×8 (or larger) baking dish with parchment paper (I like my treats thick but if you like yours thinner use a bigger dish!)
2. In a large non-stick stock pot, melt butter and coconut oil together over medium-low heat.
3. When it’s melted add the peppermint extract. Then add in the peppermint marshmallows, stirring constantly until almost completely melted.
4. Add in the Cocoa Pebbles and stir until evenly coated. Press the mixture into the baking dish using a piece of parchment paper. (I just leave the parchment paper pressed on top until they are cooled in fridge, that way it doesn’t stick when removed!)
5. Place in the fridge for about 30 minutes to set before cutting.
6. Cut into your preferred size of squares. Put peppermint dust in a small square container and dip the top half of each Rice Krispie treat into the crushed peppermint pieces for a pretty ‘pepperminty’ effect.

One Comment

You must be logged in to post a comment.

Profile photo of Nanci (TK)

Nanci (TK) on 12.7.2012

Would you pop into the chocolate ingredient line and specify the size of the blocks of chocolate (in ounces, per block)?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci

No Reviews

You must be logged in to post a review.

Related Recipes

Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


5-ingredient Dark Chocolate Fudge with Pistachios
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Add this fudge recipe to your holiday baking menu. It requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars with Biscoff Cookie Crust
Profile Photo by Annie in Desserts
These pumpkin cheesecake bars have a sweet, spicy, soft filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy