The Pioneer Woman Tasty Kitchen
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Gluten-Free Chocolate Peppermint Rice Krispie Treats

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Level: Easy

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Description

A fun, fancy and healthy holiday twist on a classic Rice Krispie treat! Perfect for kids or adults!

Ingredients

  • 1 Tablespoon Organic Butter
  • 2 Tablespoons Coconut Oil
  • 1 teaspoon Peppermint Extract
  • 10 ounces, weight Peppermint Flavored Marshmallows
  • 6 cups Cocoa Pebbles Cereal
  • 8 pieces Sugar Free Peppermints (crushed)

Preparation

1. Line an 8×8 (or larger) baking dish with parchment paper (I like my treats thick but if you like yours thinner use a bigger dish!)
2. In a large non-stick stock pot, melt butter and coconut oil together over medium-low heat.
3. When it’s melted add the peppermint extract. Then add in the peppermint marshmallows, stirring constantly until almost completely melted.
4. Add in the Cocoa Pebbles and stir until evenly coated. Press the mixture into the baking dish using a piece of parchment paper. (I just leave the parchment paper pressed on top until they are cooled in fridge, that way it doesn’t stick when removed!)
5. Place in the fridge for about 30 minutes to set before cutting.
6. Cut into your preferred size of squares. Put peppermint dust in a small square container and dip the top half of each Rice Krispie treat into the crushed peppermint pieces for a pretty ‘pepperminty’ effect.

One Comment

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Avatar of Nanci (TK)

Nanci (TK) on 12.7.2012

Would you pop into the chocolate ingredient line and specify the size of the blocks of chocolate (in ounces, per block)?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci

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