The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Chocolate Peppermint Rice Krispie Treats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fun, fancy and healthy holiday twist on a classic Rice Krispie treat! Perfect for kids or adults!

Ingredients

  • 1 Tablespoon Organic Butter
  • 2 Tablespoons Coconut Oil
  • 1 teaspoon Peppermint Extract
  • 10 ounces, weight Peppermint Flavored Marshmallows
  • 6 cups Cocoa Pebbles Cereal
  • 8 pieces Sugar Free Peppermints (crushed)

Preparation

1. Line an 8×8 (or larger) baking dish with parchment paper (I like my treats thick but if you like yours thinner use a bigger dish!)
2. In a large non-stick stock pot, melt butter and coconut oil together over medium-low heat.
3. When it’s melted add the peppermint extract. Then add in the peppermint marshmallows, stirring constantly until almost completely melted.
4. Add in the Cocoa Pebbles and stir until evenly coated. Press the mixture into the baking dish using a piece of parchment paper. (I just leave the parchment paper pressed on top until they are cooled in fridge, that way it doesn’t stick when removed!)
5. Place in the fridge for about 30 minutes to set before cutting.
6. Cut into your preferred size of squares. Put peppermint dust in a small square container and dip the top half of each Rice Krispie treat into the crushed peppermint pieces for a pretty ‘pepperminty’ effect.

One Comment

You must be logged in to post a comment.

Profile photo of Nanci (TK)

Nanci (TK) on 12.7.2012

Would you pop into the chocolate ingredient line and specify the size of the blocks of chocolate (in ounces, per block)?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chocolate Caramel Sandwiches
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Flavor that feels like a guilty pleasure but without gluten, dairy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Toasted Marshmallow S’Mores Fudge
Profile Photo by Paige in Desserts
Hai! I'm sharing my Toasted Marshmallow S'mores Fudge. It's sweet, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Beetroot Brownies
Profile Photo by HappyFoods Tube in Desserts
Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy