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| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1-½ cup Butter, Softened
- 2 cups Sugar
- 2 Eggs
- ½ cups Dark Molasses
- 2 cups All-purpose Flour
- 2-½ cups White Whole Wheat Flour
- 2 teaspoons Ground Ginger
- 2 teaspoons Cinnamon
- 4 teaspoons Baking Soda
- 1 teaspoon Salt
- ¼ cups Sugar (for Rolling)
Preparation Instructions
Cream together butter, sugar, eggs, and molasses. In a separate bowl, mix together flours, ginger, cinnamon, baking soda, and salt. Mix dry ingredients into wet ingredients. Cool in the refrigerator for about an hour. Roll into balls, then roll in sugar. Bake on a lightly greased cookie sheet at 350ºF for 10-12 minutes. Cool on the cookie sheet 5 minutes before transferring to a cooling rack.
