12 Reviews | Be the first to review!
Reviews
kristen02 on 5.20.2010
My family declared this their favorite cookie bar ever! Thanks for the recipe.
sommerkorn on 6.25.2010
These were really tasty. I’ll most likely be making them again. I made them in a 9×13 pan and put a really thin layer of caramel in between the “crust” layer and the chocolate layer. Yum!
rosilevi on 6.26.2010
Yum! However I am not the biggest fan of milk chocolate, so next time I will sub semi-sweet chips and maybe even add some coconut. Also, pretty sweet, so if you like less sweet desserts, maybe dial back the brown sugar. But definitely tasty!
jennyschmidt on 6.27.2010
Delicious. My family loved them. Very chewy and chocolatey. And hey, they even have oats in there, for when you eat them for breakfast, not that I have or anything 
shep on 6.28.2010
These are delicious! They taste like a warm oatmeal chocolate chip cookie even after they’re completely cool.
1ornerygirl on 6.29.2010
Very tasty treat! I used dark chocolate chips since that is what we enjoy and they came out fantastic! Thanks for sharing!
jlojohnson93 on 7.4.2010
First let me say I feel really bad about reviewing this recipe after reading all the glowing reviews. I loved the fudgey center. The cookie part tasted off to me and made the bar unappetizing to finish. All the ingredients were fresh, so I don’t know the cause. However, I love the idea of this bar so I swapped out my favorite oatmeal bar recipe and the bars were delicious!! So thank for you pointing me in this direction because I cannot stop making them!
suzanagarrett on 7.21.2010
These are so so easy to make and SOOO delicious. I thought I’d died and gone to heaven. My new favorite cookie/bar recipe!
Jessica on 2.15.2011
These are officially redonkulous… My boyfriend took some into work and they were gone within a minute of him opening the box; literally so fast that he didn’t get to save one for himself! They are just divine. I do recommend allowing them to cool completely before cutting into squares; the fudge is way too runny otherwise.
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18 Comments | Be the first to comment!
Comments
Mandy's Recipe Box on 6.27.2010
P.S. Just pat them out pretty thin on the bottom and you should have enough for the topping.
:D'anne on 6.27.2010
Made these this afternoon and took them to my church small group. Everyone raved! Thanks for the recipe.
askeerd on 6.28.2010
What size pan–half-sheet?
cntrygrl on 7.8.2010
Made these and they were oh so yum. Next time I need to take a dessert to a function, this will be it. Thanks for sharing!
TheDietKiwi on 7.9.2010
best mistake i EVER made. excellent!
as in, i’ve made two batches in the last week.
as in, the roommate and i are threatening our men with violence if they don’t remove the “cookie sheet of sin” from our apartment.
i’d just pitch the recipe, but it’s burned in my memory.
kristigold on 7.29.2010
These were delicious, highly addictive!!! I used semisweet chocolate chips so it wouldn’t be too sweet and it was great, but I think it would have been wonderful with milk chocolate too….next time!
vgmama on 9.10.2010
Can you say “decadent’?! Wow, these are delicious they go great with yummy vanilla ice cream!
Jessica on 2.15.2011
Do yourselves a favour and make these pronto! Absolutely divine.
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