The Pioneer Woman Tasty Kitchen
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Fudge Revel Bars

4.46 Mitt(s) 13 Rating(s)13 votes, average: 4.46 out of 513 votes, average: 4.46 out of 513 votes, average: 4.46 out of 513 votes, average: 4.46 out of 513 votes, average: 4.46 out of 5

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Level: Easy

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Description

Such an addicting treat! Fudgy, oaty, yummy.

Ingredients

  • 1 cup Butter, Plus 1 Tablespoon, Divided
  • 2 cups Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1-½ teaspoon Salt, Divided
  • 1 teaspoon Baking Soda
  • 2-½ cups Flour
  • 3 cups Quick Oats
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 package (12 Oz. Package) Milk Chocolate Chips

Preparation

Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.

Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.

Bake at 350 degrees for 20 minutes.

18 Comments

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Jessica on 2.15.2011

Do yourselves a favour and make these pronto! Absolutely divine.

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vgmama on 9.10.2010

Can you say “decadent’?! Wow, these are delicious they go great with yummy vanilla ice cream!

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kristigold on 7.29.2010

These were delicious, highly addictive!!! I used semisweet chocolate chips so it wouldn’t be too sweet and it was great, but I think it would have been wonderful with milk chocolate too….next time!

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TheDietKiwi on 7.9.2010

best mistake i EVER made. excellent!

as in, i’ve made two batches in the last week.

as in, the roommate and i are threatening our men with violence if they don’t remove the “cookie sheet of sin” from our apartment.

i’d just pitch the recipe, but it’s burned in my memory.

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cntrygrl on 7.8.2010

Made these and they were oh so yum. Next time I need to take a dessert to a function, this will be it. Thanks for sharing!

13 Reviews

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Niki on 7.4.2012

These are delish!! I had brought them camping and everyone loved them!

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Heidi Malott on 12.9.2011

Yum! I especially like that oats are in this recipe. Makes me less guilty indulging when they have all that fiber :D Helps balance out that sugar for the kids too. I printed this one and put it in my binder of favorites. Thanks!

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Jennifer on 7.21.2011

AMAZING! Oh, SO good!

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Jessica on 2.15.2011

These are officially redonkulous… My boyfriend took some into work and they were gone within a minute of him opening the box; literally so fast that he didn’t get to save one for himself! They are just divine. I do recommend allowing them to cool completely before cutting into squares; the fudge is way too runny otherwise.

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kristigold on 7.29.2010

Fantastic, will be making again!

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