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Fudge Revel Bars
Submitted by Mandy's Recipe Box on January 21, 2010 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 1 cup Butter, Plus 1 Tablespoon, Divided
- 2 cups Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 1-½ teaspoon Salt, Divided
- 1 teaspoon Baking Soda
- 2-½ cups Flour
- 3 cups Quick Oats
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1 package (12 Oz. Package) Milk Chocolate Chips
Preparation Instructions
Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.
Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.
Bake at 350 degrees for 20 minutes.
