12 Reviews | Be the first to review!
Reviews
kristen02 on 5.20.2010
My family declared this their favorite cookie bar ever! Thanks for the recipe.
sommerkorn on 6.25.2010
These were really tasty. I’ll most likely be making them again. I made them in a 9×13 pan and put a really thin layer of caramel in between the “crust” layer and the chocolate layer. Yum!
rosilevi on 6.26.2010
Yum! However I am not the biggest fan of milk chocolate, so next time I will sub semi-sweet chips and maybe even add some coconut. Also, pretty sweet, so if you like less sweet desserts, maybe dial back the brown sugar. But definitely tasty!
jennyschmidt on 6.27.2010
Delicious. My family loved them. Very chewy and chocolatey. And hey, they even have oats in there, for when you eat them for breakfast, not that I have or anything 
shep on 6.28.2010
These are delicious! They taste like a warm oatmeal chocolate chip cookie even after they’re completely cool.
1ornerygirl on 6.29.2010
Very tasty treat! I used dark chocolate chips since that is what we enjoy and they came out fantastic! Thanks for sharing!
jlojohnson93 on 7.4.2010
First let me say I feel really bad about reviewing this recipe after reading all the glowing reviews. I loved the fudgey center. The cookie part tasted off to me and made the bar unappetizing to finish. All the ingredients were fresh, so I don’t know the cause. However, I love the idea of this bar so I swapped out my favorite oatmeal bar recipe and the bars were delicious!! So thank for you pointing me in this direction because I cannot stop making them!
suzanagarrett on 7.21.2010
These are so so easy to make and SOOO delicious. I thought I’d died and gone to heaven. My new favorite cookie/bar recipe!
Jessica on 2.15.2011
These are officially redonkulous… My boyfriend took some into work and they were gone within a minute of him opening the box; literally so fast that he didn’t get to save one for himself! They are just divine. I do recommend allowing them to cool completely before cutting into squares; the fudge is way too runny otherwise.
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18 Comments | Be the first to comment!
Comments
jkbybee on 1.24.2010
Delicious! Just made them, and though there wasn’t quite enough dough to fill my Texas sheet pan plus sprinkle on top, it was still to die for. Next time I’d multiply the dough by 1.5 in order to get it right for my pan. Loved them!!
sundayrain on 2.3.2010
Loved the sprinkled dough on top….a nice crunch! What I don’t like is….how I can’t stop eating it!
kristen02 on 2.20.2010
My family declared this their favorite cookie bar ever! Thanks for the recipe.
melpope on 3.1.2010
Super awesome recipe! I can’t stop eating them…and it makes a huge pan….ohhhh lord help me
brittney on 3.1.2010
These were really tasty and what I loved most is that they aren’t too sweet – maybe due to the lack of white sugar? They were a huge hit though and make quite a lot of bars! Would totally make these again.
jennm on 5.10.2010
I made these last week for a banquet…there wasn’t a piece left! Sooo good! My little helper loved helping me press the oatmeal into the pan. This is a great recipe!
Beth on 6.25.2010
My family has a similar recipe-Chocolate Revel Bars. We use half the mix on the bottom, add walnuts (chopped) to the chocolate mix, and half the mix on the top, but instead of crumbling it, we pat it out and make a solid top.
dezhca on 6.27.2010
This looks like one I had from a Robin Hood or Quaker recipe booklet from about a million years ago and lost. I am totally going to the grocery store to get some condensed milk because those bars were awesome! I think my recipe was made in a 9×13 pan though.
maybelline on 6.27.2010
This recipe only made 1/2 a candy roll pan; but a little bit goes a long way when eating these. These are beyond tempting to chocolate lovers. Thanks for sharing the recipe.
Mandy's Recipe Box on 6.27.2010
I’m glad you all enjoyed them! Thanks for your comments : )
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