The Pioneer Woman Tasty Kitchen
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Fudge Pie

4.86 Mitt(s) 7 Rating(s)7 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 57 votes, average: 4.86 out of 5

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Level: Easy

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Description

Chocolate. Pie. ‘Nuf said.

Ingredients

  • 2 ounces, weight Semi-sweet Chocolate
  • 1 stick Butter, Cubed
  • 4 whole Eggs, Beaten
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 dash Salt
  • 3 Tablespoons Light Corn Syrup ( Like Karo)
  • 1 whole 9 Inch Pie Shell

Preparation

Melt the chocolate and butter together over low heat in a saucepan.

Beat eggs, sugar, vanilla, salt and corn syrup together in a separate bowl until well combined.

Combine chocolate and egg mixture, making sure to mix well.

Pour into a pie shell and bake for 30-40 minutes in a 375F oven.

16 Comments

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ashley798 on 1.16.2011

So, we had half the pie left after baking and I refrigerated it. It was set after refrigerating. Even when we had it the night before and it was a little pecan pie-ish it was delicious. I will definitely keep trying, we thought it was great either way.

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spalexi on 1.12.2011

I made this for Christmas Eve dessert and it took over an hour to cook and I didn’t think it was going to be good, but it was delicious. I just made another one today and it still took over and hour to cook, but I know it will be delicious.

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jodiemo on 1.7.2011

I see that several people have had a problem with the pie setting up. I’m not sure what exactly has gone wrong. All I can suggest is that you make sure that all the ingredients are fresh ( no old eggs or Karo syrup) and that they are mixed together really well. I apologize to anyone who has had difficulty.

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ashley798 on 1.5.2011

Ummm, I baked it longer than it said and all it has done is puff up really big. There is a crust, but under the crust is looks wet and foamy. What the heck did I do wrong? I followed the directions exactly. Did I miss something? Help!?!

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okieqt on 12.29.2010

Mine didn’t set up in the middle & had a gooey center. I wasn’t sure if it was supposed to? haha I served it later and it was chilled. Maybe it would’ve been better warm.

That said – it had a delicious dense chocolate taste =)

7 Reviews

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kender3 on 5.30.2014

Nice and simple, but not something I would make again. Like others, I found this took an hour to bake.

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garlicmakesitgood on 4.11.2014

Goodness, thank you so much for sharing this recipe! i love simple, old fashion pies and this fits the bill to a T. A great fudgy texture and a nice caramel undertone. Followed the recipe as written, and as others had mentioned,it did take longer (an hour) to bake. What a nice treat…this is certain to be a family favorite!

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Kimber on 11.22.2012

Made this for Thanksgiving. It was super easy and everyone loved it!

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Stacy Makes Cents on 10.2.2012

Two thumbs up!! So easy and so tasty! I made this for my mom’s birthday and she LOVED it! Thanks. :-)

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Sharon on 12.12.2011

Oh my, this is wonderful! A delicate chocolate flavor. My pie seemed to separate though, with a chocolate layer on top, but even so it set up nicely and was very good. Will definitely make this one again!

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