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A cool and yummy recipe for every season.
1) Take yoghurt and wrap it in muslin cloth or cheesecloth, place it in a sieve over a bowl and allow it to strain for 2 hours.
2) Then remove it from the cheesecloth into the sieve and press it through the sieve into a bowl 2 times.
3) Add cream, sugar, rose water, yellow food coloring and mix well.
4) Mix in the diced fruits and chill it for 1 hour and then serve.
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