Frozen Yoghurt Bites

In a food processor, process the biscuits, almond butter and honey. Add enough water to make sure a thick dough forms. You want the dough to be rather wet so it stays together well.

Grease a 24-count mini muffin tray. Using a tablespoon, pick up balls of dough and squish the dough into the muffin tray until each muffin round is filled.

Add a tablespoon of Greek yoghurt into each muffin round until all are filled. You should use up exactly half of the tray with one flavour and half with the other flavour (I used Chobani strawberry and Chobani mango. Therefore 12 strawberry bites were made and 12 mango bites were made).

Freeze bites until set. Eat frozen.

Makes 24 mini-muffin-tray-sized bites.