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Frozen Sweet Chocolate Pie

by on June 5, 2012 in Desserts, Pies June 5, 2012 DessertsPies
See post on maryquitecontrarybakes’s site!
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Level: Easy

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Description

Frozen Sweet Chocolate Pie is the easiest and tastiest summer treat you can get your hands on!

Ingredients

  • 4 ounces, weight German Sweet Chocolate
  • ⅓ cups Milk, Divided
  • 3 ounces, weight Cream Cheese, Softened
  • 2 Tablespoons Sugar
  • 8 ounces, weight Cool Whip (or Similar Non-dairy Whipped Topping)
  • 1 whole Graham Cracker Crust
  • Chocolate Chips, For Topping (optional)

Preparation

Heat chocolate and 2 tablespoons of milk in a small saucepan over low heat until melted and smooth. In the bowl of an electric mixer, beat cream cheese and sugar until smooth. Add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping by hand until smooth.

Spoon into crust and freeze until firm (at least 4 hours). Top with chocolate chips if desired and enjoy. Store leftovers in the freezer.

Recipe from Family Circle of 1981.

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