Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Flour
- ¼ cups Brown Sugar
- ¼ cups Slivered And Chopped Almonds (other Chopped Nuts May Be Substituted)
- ½ cups Melted Butter
- 2 whole Egg Whites
- ½ cups Granulated Sugar
- 10 ounces, fluid Whipping Cream
- 2 Tablespoons Fresh Lemon Juice
- 2 cups Sliced Fresh Strawberries, Crushed Or Smashed
Preparation Instructions
Preheat oven to 325°F.
Combine flour, brown sugar, almonds and melted butter and spread in an 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool.
Once cooled, evenly press 2/3 of the mixture in the 8×8″ pan to create the crust.
Beat egg whites and granulated sugar until stiff.
Beat whipping cream until soft peaks form.
Gently combine beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread the mixture over the crust.
Sprinkle remaining crust/crumb mixture on top.
Freeze for 3-6 hours.
Cut in squares to serve. Garnish with additional strawberries if desired.
