The Pioneer Woman Tasty Kitchen
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Frozen Strawberry Squares

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A refreshing strawberry dessert.

Ingredients

  • 1 cup Flour
  • ¼ cups Brown Sugar
  • ¼ cups Slivered And Chopped Almonds (other Chopped Nuts May Be Substituted)
  • ½ cups Melted Butter
  • 2 whole Egg Whites
  • ½ cups Granulated Sugar
  • 10 ounces, fluid Whipping Cream
  • 2 Tablespoons Fresh Lemon Juice
  • 2 cups Sliced Fresh Strawberries, Crushed Or Smashed

Preparation

Preheat oven to 325°F.

Combine flour, brown sugar, almonds and melted butter and spread in an 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool.

Once cooled, evenly press 2/3 of the mixture in the 8×8″ pan to create the crust.

Beat egg whites and granulated sugar until stiff.

Beat whipping cream until soft peaks form.

Gently combine beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread the mixture over the crust.

Sprinkle remaining crust/crumb mixture on top.

Freeze for 3-6 hours.

Cut in squares to serve. Garnish with additional strawberries if desired.

4 Comments

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Georgie on 6.5.2011

What a beautiful and incredible summer dessert!

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Desicook on 6.5.2011

Is it safe to eat raw egg whites? How about for kids aged 5-11? Silly question, I know but just wondering….

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andilynn on 6.4.2011

missamy, my mom and I made this recipe a long time ago and it is very delicious. I actually forgot about it and am so glad that you posted it, thank-you!!

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squarefootcook on 6.3.2011

That looks so pretty!

One Review

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treysmimi on 6.13.2011

I needed a dessert to make for some of the girls in my family that were coming over for lunch yesterday. Since it is 500 degrees here in Tennessee right now – I didn’t want anything to “heavy”. Boy, was this the perfect ending to our meal! Even though I don’t think the strawberries can be beat – I bet this recipe would also be good with peaches or bluberries( I will make it both ways and report back when those fruits are in season!)
Thank you for sharing this yummy treat!

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