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Fresh Raspberry Pie
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Description
An easy and delicious way to use fresh berries.
Ingredients
- FOR THE CRUST:
- 1 cup Chopped Walnuts Or Pecans
- ½ cups Melted Butter
- 3 Tablespoons Sugar
- 1-½ cup All-purpose Flour
- 1 whole Egg Yolk, Beaten
- ½ teaspoons Vanilla
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Sugar
- ½ teaspoons Vanilla
- 8 ounces, weight Cool Whip
- FOR THE TOPPING:
- 2-½ cups Fresh Raspberries
Preparation
Crust:
Combine nuts, melted butter, 3 tablespoons sugar, flour, egg yolk and 1/2 teaspoon vanilla. Press into a pie pan which has been buttered or sprayed with Pam. Chill for one hour, then bake for 15 to 20 minutes at 350 degrees F.
Filling:
Beat cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla in a bowl until smooth. Fold in Cool Whip. Spread over the baked crust.
Topping:
Top with fresh raspberries. Chill for at least one hour before serving.
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