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Fresh Peach Pretzel Dessert
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Description
This dessert gives you a little bit of everything. It’s the perfect blend of salty, sweet, fruit, creamy and crunchy all rolled into one!
Ingredients
- 2 cups Crushed Pretzels
- ½ cups Butter, Melted
- 3 Tablespoons Sugar
- 1 package (8 Oz.) Cream Cheese, At Room Temperature (I Use Low-fat Cream Cheese)
- 1 cup Sugar (I Use 3/4 Cup Splenda)
- 1 teaspoon Almond Extract (optional)
- 1 container (8 Oz.) Frozen Whipped Topping, Thawed (I Use Lite Frozen Whipped Topping)
- 1 package (6 Oz.) Peach Jell-O (I Use Sugar-free Jell-O)
- 2 cups Boiling Water
- 4 cups Sliced Fresh Peaches (6 Peaches)
Preparation
For the crust, mix together pretzels, melted butter and sugar; spread evenly into a 9×13-inch baking dish. Bake at 400 degrees for 8 minutes. Cool completely.
For the filling, beat together cream cheese, sugar and extract (if using) until well blended. Fold in whipped topping. Spread over cooled pretzel crust. Refrigerate while making the topping.
For the topping, dissolve Jell-O in boiling water; allow to cool to room temperature. Stir sliced peaches into cooled Jell-O. Place mixture in the refrigerator for about 30 minutes, then spoon over the cream cheese mixture. Chill until firm.
Makes 10 to 12 servings.
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4 Comments
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cookingdunkinstyle on 10.8.2009
Me too I have made the strawberry one and the sweet and the salty are made for each other!
CursingMama on 10.7.2009
One of my favorite versions of this dessert uses raspberry’s the flavors meld very well.
acher on 10.7.2009
Ooohhh. My best friend’s mom used to make a strawberry version of this when we were in high school. I made sure to show up at their house at every holiday just to get a piece! I’ve been looking for a recipe everywhere!
sbrylander on 10.3.2009
I’ve made something very similar to this using strawberries and it is YUMMY! Can’t wait to try this one.