The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Peach Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The rich, sweet ice cream is bursting with peach flavor, and is the perfect summer dessert.

Ingredients

  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 4 whole Egg Yolks
  • ½ teaspoons Salt
  • ¾ cups Granulated Sugar, Divided
  • ½ teaspoons Vanilla Extract
  • 6 whole Ripe Yellow Peaches
  • ⅛ Tablespoons Cinnamon
  • 1 teaspoon Lemon Juice

Preparation

Note: Both the ice cream base and the peaches, as well as the finished ice cream, need several hours of refrigeration so plan ahead. You can also freeze your ice cream canister and beater ahead of time, if desired.

Pour the heavy cream and milk into a saucepan and heat until it just begins to simmer.

In a medium-sized heat safe bowl whisk together the egg yolks, salt and ½ cup of the sugar. Slowly pour the hot cream into the eggs, whisking constantly.

Pour the mixture back into the saucepan and cook over low heat, stirring constantly. Cook until until the custard thickens and coats the back of a wooden spoon.

Take the saucepan off the heat and stir in the vanilla extract. Let it cool completely, then refrigerate for several hours or overnight.

Peel the peaches, remove the pits and cut them into small cubes.

Place the peaches in a pot over low heat. Add 2 tablespoons of sugar, the cinnamon, and the lemon juice. Cook for 5-10 minutes, or until the peaches have released their juices. Taste, and add more sugar if needed. Remove from heat. Let it cool completely, then refrigerate for several hours.

Stir the peach mixture into the custard. Freeze the mixture in an ice cream maker according to the manufacturer’s directions. Then put it into a freezer-safe airtight container. Freeze the ice cream for several hours, until it firms up.

Recipe yields about 1 quart of ice cream.

One Comment

You must be logged in to post a comment.

Profile photo of Kristen of Bountiful Abode

Kristen of Bountiful Abode on 11.19.2014

Yum! I’ll have to try this recipe soon. Making homemade ice cream is one of my absolute favorite things, and the peach flavor sounds so refreshing. It’ll be perfect to pair with a nice warm tarte or galette.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Meringue Cheesecake
Profile Photo by Sweet Saura in Desserts
A light and fluffy cheesecake with a lemon meringue topping!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake Whoopie Pies
Profile Photo by Sweet Saura in Desserts
Carrot Cake Whoopie Pies with a white chocolate cream cheese filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cracker Candy
Profile Photo by Erin Amundsen in Desserts
A candy made with a unique ingredient-crackers. Toffee sauce is poured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Alfajores Cookies
Profile Photo by Sweet Saura in Desserts
These Peruvian Alfajores Cookies are the most tender cookie ever. Filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pumpkin Pie Pops
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Pumpkin Pie Pops taste just like the classic pie, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy