Angel food cake, vanilla pudding and Cool Whip topped with fresh berries. This is a simple dessert that will leave your friends scraping the pan clean.
1. Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
2. Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
3. Pour over angel food cake and refrigerate for at least 5 minutes.
4. Use the remaining 1/3 container of Cool Whip and about ½ of the other container of Cool Whip and completely cover the cake and pudding.
5. Add berries and refrigerate until ready to serve.
Prep: Cook:
Serves: 6 Level: Easy
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