Old fashioned custard pie with coconut. This will change your life! (Even if you don’t like coconut.)
Preheat oven to 250 degrees (not a typo, it’s 250F). Mix everything (except the pie shell) together and pour into unbaked pie shell. Bake for 1 1/2 hours. Starting at an hour, check for doneness every 15 minutes. Pie will be golden brown when it’s done. This pie is great at any temperature, but I suggest serving slightly warmed. Enjoy!
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I made mine in a deep pie and so made it 1.5. It took longer to cook for sure because after 1 hour it was still pretty runny. After upping temp to 300 it was done after another 40 minutes, again probably because I made it a bigger pie. Very good rich flavor. Thanks for sharing!
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3 Comments
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Kimmy on 2.10.2011
I will try this…but I can’t find coconut in bags here only from one of my 9 coconut trees ~ fresh will be good.
Can’t wait!
Twinks on 11.22.2010
I have a similar recipe but haven’t tried it with evaporated milk….ooh and yours has more butter. Sounds rich and delicious! I’ll have to give it a try!!
Cathy Bray on 11.13.2010
Sound Good! Can’t wait to try!