Fluffernuter Pizza

Position the oven rack on the bottom of the oven and preheat to 450 degrees F.

Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 15 minutes.

Immediately spread the peanut butter spread over the pizza. Refrigerate for 20 minutes and spread the marshmallow fluff over the peanut butter. Take the halved marshmallows and place evenly on top of the marshmallow fluff. Sprinkle with peanut butter chips.

Bake just until the chips and marshmallow begin to melt, about 5 minutes. Cut into wedges and serve.