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Five-Minute No-Churn Grapefruit Gelato

by on July 11, 2011 in Desserts, Ice Cream July 11, 2011 DessertsIce Cream
See post on Donna @ apron strings’s site!
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Level: Easy

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Description

Yes, you read that right: no ice cream maker required. Only five minutes of prep time. Bright, cold and flavorful. What’s not to love?

Ingredients

  • 2 cups Whipping Cream
  • 1 cup Sugar
  • ¼ cups Grapefruit Juice
  • 2 Tablespoons Grapefruit Zest
  • ¼ teaspoons Salt

Preparation

Whisk all ingredients together.

Freeze for at least 8 and up to 24 hours.

That’s it.

Enjoy!

2 Comments

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Donna @ apron strings on 7.11.2011

Carly – You really have to make this stuff to believe it. It has an amazing texture – creamy and smooth – like an Italian gelato, which by definition has less air churned into it than American ice cream. I’ve never had any problems at all with it turning into crystals. The key is to use regular whipping cream – about 15 per cent milkfat. I promise you will LOVE the taste and texture of this!

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carlyfries on 7.11.2011

I can’t believe how easy this looks! How’s the texture of the gelato? Does it crystalize easily?

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