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Five-Minute No-Churn Grapefruit Gelato
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Description
Yes, you read that right: no ice cream maker required. Only five minutes of prep time. Bright, cold and flavorful. What’s not to love?
Ingredients
- 2 cups Whipping Cream
- 1 cup Sugar
- ¼ cups Grapefruit Juice
- 2 Tablespoons Grapefruit Zest
- ¼ teaspoons Salt
Preparation
Whisk all ingredients together.
Freeze for at least 8 and up to 24 hours.
That’s it.
Enjoy!
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2 Comments
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Donna @ apron strings on 7.11.2011
Carly – You really have to make this stuff to believe it. It has an amazing texture – creamy and smooth – like an Italian gelato, which by definition has less air churned into it than American ice cream. I’ve never had any problems at all with it turning into crystals. The key is to use regular whipping cream – about 15 per cent milkfat. I promise you will LOVE the taste and texture of this!
carlyfries on 7.11.2011
I can’t believe how easy this looks! How’s the texture of the gelato? Does it crystalize easily?