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Easy Vanilla Bean Ice Cream

by on June 8, 2010 in Desserts, Ice Cream

See this recipe post on missinthekitchen’s site!

June 8, 2010 DessertsIce Cream
4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Difficulty Easy

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Recipe Description

The easiest ice cream in the world! No eggs, so no cooking. Just a few ingredients and so tasty!

Preparation Instructions

In a large mixing bowl add milk, half-and-half and sweetened condensed milk. Scrape seeds from vanilla bean into milk mixture. Whisk together until well combined. Pour into an ice cream maker and in about 30 minutes, you’ll have delicious ice cream! If you have any left, just place in an airtight container and place in the freezer.

Enjoy!

Miss

Ingredients

  • 2 cups Whole Milk
  • 1 cup Half-and-half
  • 1 can (14 Oz) Sweetened Condensed Milk
  • 1 whole Vanilla Bean

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