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Easy Peach Cream Pie

by on August 8, 2009 in Desserts, Pies August 8, 2009 DessertsPies
4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

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Level: Easy

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Description

This is always a favorite at any gathering – might as well bring the recipe along with the pie. It’s very easy to make and has no top crust.

Ingredients

  • 1-½ pound Fresh Peaches, Peeled & Sliced (about 4 Peaches)
  • 1 9" Unbaked Pie Shell
  • 2 Eggs
  • 1 cup Sugar
  • ¼ cups All-purpose Flour
  • Dash Salt
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla

Preparation

Place peaches in pie shell.

Beat eggs slightly in a bowl; blend in sugar, flour & salt.

Stir in cream and vanilla; blend well. Pour over peaches.

Bake at 375 degrees for 40-50 minutes or until center shakes slightly when moved.

Serve warm or for firmer pie, chill before serving. Refrigerate any leftovers. It also freezes well.

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4 Reviews

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bluebird on 7.7.2012

Good but needed more peaches and less cream filling.

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cookoutsidethebox on 5.8.2011

I made it exactly as written. So very easy and absolutely delicious. Got rave reviews. So much easier than other peach pie recipes I tried and tastes way better. Thank you for sharing!

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katejudy311 on 8.13.2010

This was so EASY and tasty. (I ate 2 pieces in a row.) I used half and half with great results. I will make this again and again.

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Jenelle Miller on 7.15.2010

used less sugar (2/3 cup) as I used canned peaches. Delicious and creamy.

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