The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Lemon Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and tangy lemon curd, which can be pre-made and stored in the fridge for up to 1 week. Great for cakes, pies, pastry, tarts, cookies and fresh fruits.

Ingredients

  • 3 whole Large Eggs, Room Temperature
  • ¾ cups White Sugar
  • ⅓ cups Fresh Lemon Juice – Use Fresh Lemons
  • 4 Tablespoons White Butter - Unsalted
  • 1 Tablespoon Lemon Zest

Preparation

In a stainless steel bowl, lightly whisk together the eggs, sugar and lemon juice.

Heat a deep pan with ¾ water on high heat. Place the stainless steel bowl with egg mixture on top. Make sure the water below the steel bowl doesn’t touch it, we are just going to use the steam from the water to make the curd. Be careful as excess steam and heat can scramble the mixture!

Stir the egg mixture contantly for 1 minute, then reduce the heat and keep stirring to prevent curdling, until the mixture becomes thick like custard. This usually takes 10-15 minutes.

Remove from heat. Add butter and lemon zest and let cool. nOnce cooled, it will thicken more.

You can store this in a clean jar for up to 1 week in the fridge or use immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Malted Milk Ball Cookie Dough Truffles
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
No raw egg allowed in these no-bake treats.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peach Banana Popsicles
Profile Photo by Veselina Zheleva - Vessy's Day in Desserts
These peach banana pops are healthy, naturally sweet and super refreshing....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Almond Butter Shortbread Bars
Profile Photo by Jenna | just j.faye in Desserts
These bars consist of three layers of goodness: crispy shortbread, creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Oatmeal Peanut Butter Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Soft and chewy oatmeal peanut butter bars that are filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lime Cream Cheese Cookies
Profile Photo by Stephanie | Girl Versus Dough in Desserts
Cakey, soft cream cheese cookies infused with lime zest and blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy