The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Lemon Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy and tangy lemon curd, which can be pre-made and stored in the fridge for up to 1 week. Great for cakes, pies, pastry, tarts, cookies and fresh fruits.

Ingredients

  • 3 whole Large Eggs, Room Temperature
  • ¾ cups White Sugar
  • ⅓ cups Fresh Lemon Juice – Use Fresh Lemons
  • 4 Tablespoons White Butter - Unsalted
  • 1 Tablespoon Lemon Zest

Preparation

In a stainless steel bowl, lightly whisk together the eggs, sugar and lemon juice.

Heat a deep pan with ¾ water on high heat. Place the stainless steel bowl with egg mixture on top. Make sure the water below the steel bowl doesn’t touch it, we are just going to use the steam from the water to make the curd. Be careful as excess steam and heat can scramble the mixture!

Stir the egg mixture contantly for 1 minute, then reduce the heat and keep stirring to prevent curdling, until the mixture becomes thick like custard. This usually takes 10-15 minutes.

Remove from heat. Add butter and lemon zest and let cool. nOnce cooled, it will thicken more.

You can store this in a clean jar for up to 1 week in the fridge or use immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Hazelnut Cookies
Profile Photo by Anne Pedersen in Desserts
Chewy in the middle, while crisp at the edges, this recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Healthy Flourless Chocolate Chip Cookies
Profile Photo by Lindsay @ Veggie Balance in Desserts
The only cookie you'll ever need in your life. Need I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chewy Chocolate Mint Chip Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Peppermint flavoured cookie dough with mint filled chocolate chips and green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Thin Mint White Chocolate Biscotti
Profile Photo by Karrie @ Tasty Ever After in Desserts
It's Girl Scout cookie time! Try a different take on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate Cinnamon Quesadillas
Profile Photo by Sarah 'n Spice in Desserts
These Chocolate Cinnamon Quesadillas are crisp, sweet and divine! They take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy