11 Reviews
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Taylor on 6.11.2012
Best Brownies I have ever had… EVER! Not greasy like the box kinda, and soo easy to make! I added caramel ice cream topping to the top of mine before i baked them, it really added some nice flavor-so just a suggestion! This is my second time making then within 2 days.
Chris on 2.13.2012
I gave this a ONE MITT BECAUSE THEY MADE ME GIVE IT AT LEAST ONE! I actually signed up to this site JUST to express my distaste with these brownies… These are the WORST tasting brownies I have EVER had… I followed the recipe PERFECTLY and they turned out VERY dry and bitter… I emptied the pan on the ground shortly after spitting my first bite in the garbage and even the wild animals haven’t eaten them… and that was 5 hours ago! PLEASE DON’T WASTE GOOD INGREDIENTS ON THESE BROWNIES!!!!!!!
lka2004 on 9.22.2010
these were pretty good as far as texture. i think i left them in just a smidge too long. they might have been perfect. i did double the recipe in a 9×13 pan (i baked them for 40 min. i think 35 min. would have been perfect.) they were a lot thicker than i thought they would be & i was worried they would be all dry, but they were still moist. i think next time i will add just a little bit more cocoa powder (probably just a couple tablespoons) but anyway, really close to a the boxed kind. yummy!
cherrymerry on 9.9.2010
the brownies were awesome and so quick and easy! my boyfriend ate a third of the pan before they even had a chance to cool! i will definitely make these again 
7 Comments
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lindafromgeorgia on 1.11.2011
I make these all the time I have also added 1/2 cup of pecans to the batter and after they bake for 16 min I pull them out sprinkle on top 1/2 cup of chocolate chips and 1 1/4 cup of mini marshmellows and bake them for another 5 minutes and call them “Rocky Road”. We love these brownies!!
sarahba on 10.5.2010
I am American but I live in Australia, where a good brownie cannot be found. They’re like eating a piece of really bad chocolate cake. I used to import brownie mix, but it costs an arm and a leg to do that. After finding this recipe, I won’t be importing brownies again! These were just wonderful. I am incredibly picky about brownies, but these were just what I was after. I will be using this recipe from now on! Thanks so much!
hjcary on 5.3.2010
gooey and chewy just the way I love them! Thank you!
hogfeeder on 4.23.2010
You’re my new best friend! I made these on my day off when I wanted chocolate, but it was stormy, and I didn’t want to get out to get it. This recipe did the trick!
rachelcooks on 4.7.2010
Absolutely great! In the past, I’ve always been skeptical about from-scratch brownies. They always seemed to be more like cake than anything, or they would just be too mushy. My husband and I came to the sad conclusion that the box brownies were always going to be the best.
I made these tonight because I needed chocolate, I didn’t have any brownie mixes (and didn’t want to go to the store to buy one), and I already had all the ingredients. What a surprise that these actually had the crispy brownie top and were still nice and moist inside! My hubby and I are very happy to have finally found a from-scratch recipe that beats the box!
Thanks so much for sharing this!