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Easy French Coconut Pie
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Description
This quick and easy pie is just as delicious warm from the oven as it is chilled. Pies may be frozen as well.
Ingredients
- 6 whole Eggs
- 1-⅓ cup Buttermilk
- 3 cups Sugar
- 1-½ stick Butter, Melted
- 14 ounces, weight Angel Flake Coconut
- 1-½ teaspoon Vanilla Extract
- ¼ teaspoons Salt
- 3 whole Unbaked Pie Shells
Preparation
Beats eggs very well. Add remaining ingredients one at a time and blend well after each addition. Pour into three unbaked pie shells. Bake at 325 degrees for 45 minutes or until tops are golden brown. Serve warm or chilled. (Pies freeze well after baking.)
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Anne McCoy on 3.14.2010
Topped with meringue and coconut? That would really flip my world, love it, love it, love it! Thank you for sharing!