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Dulce De Leche
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Description
This is one of my favorite things to make to give to friends during the holiday. This is a rich creamy caramel sauce that is positively addictive. My friend texted me to tell me she couldn’t stop eating it. I assure you this is not a problem. It is a problem when it is gone—very sad. This is another example of “kitchen deceptions.” This is the easiest thing to make, ever.
Ingredients
- 4 cans (14 Oz. Can) Sweetened Condensed Milk
- 6 jars (8 Oz. Size) Wide Mouth Jars With Lids
Preparation
Remove labels from cans and place in a large pot. Cover cans with water (about 3 inches over the cans). Simmer for an hour and flip cans. Simmer for an additional forty five minutes. It is important not to let the cans simmer over two hours. They might explode, and no one wants that. Remove cans from water and allow them to cool. When cans are cool to the touch, they can be opened. Spoon dulce de leche into jars and cover with lids.
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2 Comments
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CheeseCurdinParadise on 7.7.2011
I wash the jars before. It usually doesn’t stay around our house too long, but I would assume about 2 weeks.
shilohbarkley on 6.18.2011
do you have to sterilize the jars first? I have never canned before, but it makes me think of canning. How long will they keep?