Select a size: | | | |
| Prep Time Cook Time |
Servings 25 | Difficulty Easy |
Ingredients
- 1 Tablespoon Potato Flour
- ¾ cups Corn Flakes
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ⅔ cups Granulated Sugar
- ⅓ cups Plus 2 Tablespoons Salted Butter
- ⅓ cups Oil (Sunflower Or Canola)
- 2 teaspoons Vanilla Extract
- 1-⅔ cup All-purpose Flour
- 2 Skor Chocolate Bars (about 1.4 Oz. Size), Chopped
Preparation Instructions
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
Whisk together flour, corn flakes, baking powder and baking soda in a mixing bowl. Set aside.
Cream sugar and butter until light and fluffy with a electric mixer with padle attachment. Add the oil in a thin stream while whisking until blended.
Add vanilla extract and flour mixture. Stir until combined. Last, add the chocolate.
Shape dough into 1 1/4-inch balls. Leave a little space between each cookie. Flatten each cookie lightly with your fingers.
Bake for 15-20 minutes until a little golden. Let cool on a wire rack.
