Donsuemor Madeleine Cheesecake Pops

Finely crumble the cookies with your hands into a medium sized bowl. Add cream cheese, vanilla extract, and granulated sugar. Mix well and form 1 ounce balls. Place cheesecake balls onto a small tray and transfer to the freezer for 15-20 minutes.

While cheesecake balls are chilling, prepare the white chocolate ganache. Pour white chocolate chips into a small bowl and place over a double boiler over low heat. Stir until melted. Remove double boiler from the stove and place it on a heat-safe work surface. Remove a few cheesecake balls from the freezer at a time and place a lollipop stick into each one.

Dip pops one at a time into the melted chocolate, gently shake to remove any excess chocolate and dip it into jimmies. Repeat until all cheesecake pops have been coated.

Transfer to the fridge until ready to serve.