Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 18 whole Chocolate Sandwich Cookies
- 2 cups Milk
- 1 box (4 Serving Size) Chocolate Instant Pudding
- 12 ounces, weight Frozen Whipped Topping, Thawed
- Assorted Gummy Worms Or Bugs
Preparation Instructions
Pulse cookies in food processor until they are ground to fine crumbs. Set aside. Pour milk into large bowl and add pudding mix. Whisk briskly for 2 minutes. Gently fold in whipped topping until no white streaks remain.
Place a heaping spoonful of cookie crumbs into the bottoms of each glass or cup. Fill most of the glass or cup with the pudding mixture. Top with another spoonful of cookie crumbs. You can use a straw to poke a hole in the top of the dirt to help make a space to insert the end of the gummy worms.
Store in refrigerator. Makes 8-10 dirt cups, depending on the size of your glasses. This is also great to make in a clean sand bucket and then you can use the shovel to scoop it out.
**Sand Cups are fun too! Instead of using chocolate sandwich cookies, use vanilla ones or vanilla wafers; and replace the chocolate pudding with vanilla pudding mix.**
