Deliciously Healthy Chocolate Chip Cookies

Ingredients

• ¼ cups Applesauce
• 2 Tablespoons Coconut Butter
• 2 Tablespoons Neutral Oil Of Choice
• ⅔ cups Coconut Sugar
• 2 Tablespoons Xylitol
• 1 teaspoon Pure Vanilla Extract
• ½ teaspoons Natural Butter Extract
• ¼ teaspoons Pink Or Sea Salt
• ½ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• 1 cup Plus 3 Tablespoons White Spelt Flour
• ½ cups Sugar Free Chocolate Chips (heaping)

Preparation Instructions

Measure out applesauce and allow to reach room temperature. Preheat oven to 350ºF.

In a small bowl, combine coconut butter and oil and mix well. Add the coconut sugar, xylitol and applesauce and stir to combine. Add the vanilla and butter extract, salt, baking soda and baking powder. Stir the batter to combine well.

Add 1/2 cup of flour and stir to combine. Then add the chocolate chips with the remaining flour. The dough should be a tad bit sticky, but not unmanageable! Spoon out rounded teaspoons of dough onto a parchment-lined baking sheet. Bake for 8-9 minutes for extra soft cookies or 10-11 for more firm cookies.

Makes 12-15 cookies.