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I bake this one to cope with an excessive amount of berries in the summer.
Mix together the yoghurt, sugar, flour, baking soda, melted butter, vanilla sugar and salt. Pour the mixture into a square-shaped baking form (8×8 or similar) that you’ve lined with baking paper. Then mix berries, 3 tablespoons of sugar and 2 tablespoons of potato starch and spread this mixture on top of the dough.
Heat the oven to 200 C (about 390 F). Bake the cake in the preheated oven for 20-30 minutes. If berries are very moist, the baking time may be longer, don’t worry!
Remove from the oven and leave the cake to cool a bit. Cut into square pieces.
The taste is marvelous!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!