The Pioneer Woman Tasty Kitchen
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Deep, Thick, Fudgy Brownies

4.71 Mitt(s) 7 Rating(s)7 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 5

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Level: Easy

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Description

This chocolatey, rich dessert will blow away your taste buds as you take your first bite!

You can add chopped nuts, chocolate chips, or chopped Oreos, into the batter if you want. Hope you enjoy!

Ingredients

  • 3-⅓ cups Granulated Sugar
  • 1-½ cup Butter, Melted
  • 4 Tablespoons Water
  • 4 whole Eggs
  • 4 teaspoons Vanilla Extract
  • 2-⅔ cups All-purpose Flour
  • 1-½ cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt

Preparation

Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan, set aside.

Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. Set aside.

Combine flour, cocoa, baking powder and salt in a medium bowl; stir this into the sugar mixture. Spread into prepared baking pan.

Bake for 35-40 minutes or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

One Comment

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Johanna Grace on 9.11.2011

Oooooo! I love homemade brownies! These look like they rock!

7 Reviews

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V Harris on 1.30.2012

I brought this to a choir potluck and got rave reviews!! Easy to make and very delicious. Definitely a winner.

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terrilw on 9.18.2011

The title describes these perfectly. Loved them!

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sjohnson on 9.13.2011

Very moist and yummy!

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Jackie on 9.12.2011

These were exactly what I’d been looking for in a brownie recipe — moist, fudgy, but not gooey. I made them with Dutch-process cocoa (because that’s what I grabbed out of the cabinet) and a mix of semi-sweet and 70% chocolate chunks, and they were amazingly intense! Now I just have to see if I can reduce the recipe for an 8″x8″ pan.

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Rhiannon Reynolds on 9.11.2011

Yum! The whole family loved these super thick, super rich brownies…. lovely.

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