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Deep Dish Dutch Apple Pie with Peanut Butter Streusel

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Level: Intermediate

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Description

Peanut butter gives this classic pie a delicious new twist!

Ingredients

  • FOR THE PASTRY:
  • 1-½ stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Sugar
  • 6 Tablespoons Ice Water
  • FOR THE FILLING:
  • 3 whole Golden Delicious Apples (or Other Sweet Apples)
  • 3 whole Granny Smith Apples (or Other Tart Apples)
  • ½ cups Sugar
  • 1 Tablespoon Lemon Juice
  • ¼ cups All-purpose Flour
  • ¼ teaspoons Salt
  • FOR THE TOPPING:
  • ½ cups Sugar
  • 1 cup Flour
  • ¼ cups Peanut Butter
  • 1 pinch Salt

Preparation

To make the crust, combine the butter, flour, baking powder, salt and sugar in a food processor with a steel blade and pulse just until it resembles coarse crumbs. Slowly pour in the ice water and pulse just until combined and a dough ball forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Peel, core and slice the apples. Combine them in a bowl with the sugar, lemon juice, flour and salt.

After the dough has chilled, roll it out on a well-floured surface until it’s about a 12″ circle. Lay it into a deep dish pie or tart pan (mine is 9″ x 2 1/2″) and pour the apple mixture into the dish.

Preheat the oven to 350 F.

Make the crumb topping by combining the sugar, flour, peanut butter and dash of salt in a bowl. Using your fingers, crumble the mixture over the top of the apple filling. Bake for 50-60 minutes or until the top and sides are a light golden brown.

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