The Pioneer Woman Tasty Kitchen
Profile Photo

Deep Dish Dutch Apple Pie with Peanut Butter Streusel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peanut butter gives this classic pie a delicious new twist!

Ingredients

  • FOR THE PASTRY:
  • 1-½ stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Sugar
  • 6 Tablespoons Ice Water
  • FOR THE FILLING:
  • 3 whole Golden Delicious Apples (or Other Sweet Apples)
  • 3 whole Granny Smith Apples (or Other Tart Apples)
  • ½ cups Sugar
  • 1 Tablespoon Lemon Juice
  • ¼ cups All-purpose Flour
  • ¼ teaspoons Salt
  • FOR THE TOPPING:
  • ½ cups Sugar
  • 1 cup Flour
  • ¼ cups Peanut Butter
  • 1 pinch Salt

Preparation

To make the crust, combine the butter, flour, baking powder, salt and sugar in a food processor with a steel blade and pulse just until it resembles coarse crumbs. Slowly pour in the ice water and pulse just until combined and a dough ball forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Peel, core and slice the apples. Combine them in a bowl with the sugar, lemon juice, flour and salt.

After the dough has chilled, roll it out on a well-floured surface until it’s about a 12″ circle. Lay it into a deep dish pie or tart pan (mine is 9″ x 2 1/2″) and pour the apple mixture into the dish.

Preheat the oven to 350 F.

Make the crumb topping by combining the sugar, flour, peanut butter and dash of salt in a bowl. Using your fingers, crumble the mixture over the top of the apple filling. Bake for 50-60 minutes or until the top and sides are a light golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Scotcheroos
Profile Photo by Jenna | just j.faye in Desserts
Add bacon to classic Scotcheroos for a simple and delicious treat!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Sprinkle Cookies
Profile Photo by Kristi in Desserts
A mix between cakey and chewy, these chocolate chip cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Golden Oreo Peanut Butter Blondies
Profile Photo by Show Me the Yummy in Desserts
Golden Oreo Peanut Butter Blondies to celebrate my golden birthday! Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Welsh Cakes (Picau ar y Maen)
Profile Photo by Lisa Crunkhorn in Desserts
Celebrate St. David's Day in style with these delicately spiced Welsh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mini Cinnamon Sugar Monkey Bread
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
If you love monkey bread but don’t love the work involved,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy