The Pioneer Woman Tasty Kitchen
Profile Photo

Deep Dish Dutch Apple Pie with Peanut Butter Streusel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peanut butter gives this classic pie a delicious new twist!

Ingredients

  • FOR THE PASTRY:
  • 1-½ stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Sugar
  • 6 Tablespoons Ice Water
  • FOR THE FILLING:
  • 3 whole Golden Delicious Apples (or Other Sweet Apples)
  • 3 whole Granny Smith Apples (or Other Tart Apples)
  • ½ cups Sugar
  • 1 Tablespoon Lemon Juice
  • ¼ cups All-purpose Flour
  • ¼ teaspoons Salt
  • FOR THE TOPPING:
  • ½ cups Sugar
  • 1 cup Flour
  • ¼ cups Peanut Butter
  • 1 pinch Salt

Preparation

To make the crust, combine the butter, flour, baking powder, salt and sugar in a food processor with a steel blade and pulse just until it resembles coarse crumbs. Slowly pour in the ice water and pulse just until combined and a dough ball forms. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Peel, core and slice the apples. Combine them in a bowl with the sugar, lemon juice, flour and salt.

After the dough has chilled, roll it out on a well-floured surface until it’s about a 12″ circle. Lay it into a deep dish pie or tart pan (mine is 9″ x 2 1/2″) and pour the apple mixture into the dish.

Preheat the oven to 350 F.

Make the crumb topping by combining the sugar, flour, peanut butter and dash of salt in a bowl. Using your fingers, crumble the mixture over the top of the apple filling. Bake for 50-60 minutes or until the top and sides are a light golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Marshmallow Ice Cream
Profile Photo by maeghan in Desserts
Skip the sticky fingers and eat your S'mores from a bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Cake
Profile Photo by FunnyLoveLindsay in Desserts
The most foolproof, moist, decadent cake you'll find!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Popsicles
Profile Photo by Kristin || The Buttery in Desserts
A super easy recipe for peanut butter, and dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Fritters
Profile Photo by Kathy Berget in Desserts
Delicious fritters filled with apples and cinnamon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Caramel Oatmeal Cookies
Profile Photo by samantha Kment in Desserts
With oats, whole wheat flour, and dried apples as prominent ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy