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Golden and delicious, and full of healthy dates and walnuts!
In a small saucepan over medium low heat, combine the dates, sugar, water, cinnamon, nutmeg and cloves.
Cook, stirring constantly, until the mixture thickens, about 15 minutes.
Once thickened, remove from the heat, and stir in the walnuts. Let the mixture cool while you prepare the cookie base.
Preheat the oven to 400 F, and lightly grease a 9×13 pan.
In the bowl of your stand mixer, beat together the butter and brown sugar until light and fluffy.
On low, add the flour, baking soda, cinnamon and oats, and mix until combined.
Press half of the oat mixture into the bottom of the prepared baking dish.
Spread the date nut filling over the oat layer, then top with the remaining oat mixture, pressing down slightly with your fingers.
Bake at 400 F for 30-35 minutes, or until golden brown and bubbly.
Let cool completely before enjoying!
Adapted from Food Network, Beth Setrakian.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!