Sure to be a crowd pleaser and an instant favorite, this summertime (or anytime) dessert is unique and simply delicious!
Whip sugar, cream cheese, sour cream, heavy whipping cream, and food coloring together until smooth and fluffy, about two minutes.
Using a spoon or rubber spatula, fold in watermelon.
Spoon mixture into prepared graham cracker crust and top with whipped cream. Chill for at least one hour if possible or just eat right away.
*Prepared Whipped Cream can be made by whipping together at medium high speed with an electric mixer 1 3/4 cups heavy whipping cream and 1/4 cup granulated white sugar.
You must be logged in to post a review.
The pie went together well but it was runny. If I try again, I think that I will place it in the freezer so that it can harden.
I’m disappointed… 
This looked so good. It was very runny and the watermelon flavor was overpowered by cream cheese. Ideas?
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
7 Comments
Leave a Comment
You must be logged in to post a comment.
mamabunny on 10.1.2009
Wow—I have never heard of watermelon pie! I can’t wait to try it!
Frank on 8.1.2009
What a great idea for these dog days of summer in North Texas.
shecancook2 on 7.30.2009
I AM GOING TO MAKE THIS TOMORROW!! I PROMISE!!
TMarie on 7.29.2009
The kids are gonna love this! Thank you!
savvycook on 7.28.2009
This looks so refreshing on a hot day like today! May I have a slice now, please?