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1
Creamy Quinoa Pudding with Prunes
Submitted by Claire on January 5, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Water
- ½ cups Quinoa
- 1 cup Milk
- ¼ teaspoons Cinnamon (plus More For Garnish)
- 1 dash Nutmeg
- ½ teaspoons Vanilla
- 1 Tablespoon Sugar
- 1 teaspoon Cornstarch
- ¼ cups Prunes
Preparation Instructions
In a small pot combine the water and quinoa. Bring to a boil and cook until all of the water has totally disappeared, about 15 minutes.
Add the milk, spices, vanilla, sugar, and corn starch to the quinoa. Bring to a boil and then reduce heat. Simmer for 5 to 7 minutes, until the excess milk has evaporated, leaving the quinoa suspended in a creamy pudding. Remove from heat.
Chop the prunes into small pieces and stir them into the pudding. Serve warm, sprinkled with cinnamon.
