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All the goodness of a creamsicle popsicle in a graham cracker crust. Bright orange paired with creamy vanilla. The perfect ending to any summer dinner.
Place water in a saucepan over high heat until boiling. Remove from heat and whisk in gelatin and stir 2 minutes or until completely dissolved. Let it cool 10 to 20 minutes.
With a handheld mixer, combine orange sherbet, 1 cup whipped topping, orange juice and orange gelatin mixture in a large bowl.
Fill pie crust with a layer of the orange mixture, filling it about 1/3 of the way up the crust. Reserve the rest of the mixture for the top layer. Place pie in the freezer and reserved mixture in refrigerator for 10 minutes.
Meanwhile mix vanilla ice cream and the remaining 1 cup of whipped topping with a handheld mixer.
After the orange layer in the pie crust has had a chance to set up in the freezer, add the vanilla layer, going another third of the way up the crust. Place in the freezer for 10 minutes.
After the second layer has set, add the final layer of orange mixture, going the rest of the way up the crust. Place pie in the freezer to set, about an hour.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!