Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 cup Sugar
- ½ cups Soft Butter
- 3 ounces, weight Soft Cream Cheese
- 1 teaspoon Vanilla Extract
- 1 cup All-purpose Flour
- ½ cups Chopped Walnuts
Preparation Instructions
Cream the butter, cream cheese and sugar together. Add vanilla and cream the mixture again. Stir in flour and walnuts, just until blended. Shape into balls and flatten.
Bake at 350 degrees for 14-18 minutes. Do not overbake. Remove from oven when cookies start to brown and cool on a cookie rack.
Store in a tightly covered container for up to 2 weeks.
Enjoy!
