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Cream Cheese Frosting, Reduced Fat

by on February 14, 2011 in Desserts, Frosting/Icing February 14, 2011 DessertsFrosting/Icing
See post on Stef at TooMuchToDoSoLittleTime.com’s site!
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Level: Easy

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Description

Yummy buttery cream cheese frosting taste with much lower calories.

Ingredients

  • 8 ounces, weight Reduced Fat Cream Cheese (Neufchatel)
  • 2 teaspoons Clear Vanilla
  • 1 teaspoon Clear Butter Flavor
  • 6 cups Powdered (Icing) Sugar
  • Food Coloring (optional)

Preparation

Yields 2.5 cups (120 1-teaspoon servings)

1. In a large bowl, beat cream cheese, vanilla and butter flavoring with an electric mixer on medium speed until very smooth.

2. Slowly beat in powdered sugar one half cup at a time. Beat until smooth.

3. If desired, add your favorite food coloring, mixing well until color is evenly distributed.

4. Frost cake or cookies when cool.

5. Refrigerate leftover frosting as well as cookies and cakes (due to the cream cheese).

Nutrition facts:
Servings: 120 1-teaspoon servings

Amount per serving:
Calories: 24
Total Fat: 0.37g
Cholesterol: 1mg
Sodium: 6mg
Total Carbs: 5.06g
Dietary Fiber: —
Sugars: 4.96g
Protein: 0.17g

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