Cream Cheese Brownies

1. Preheat oven to 350F.
2. In large bowl, mix together cocoa powder and baking soda.
3. Blend in 1/3 cup of oil.
4. Add boiling water to cocoa mixture and stir until mixture thickens.
5. Stir in sugar, 2 eggs, and remaining 1/3 cup of oil. Stir until smooth.
6. Add flour, vanilla, and salt and stir until combined.
7. Pour into a 9×13 baking dish.
8. For cream cheese swirl topping, mix together cream cheese, 1/2 cup sugar, 1/2 teaspoon vanilla, and 1 egg.
9. Drop by spoonful on top of brownie batter and swirl into batter.
10. Bake 35-45 minutes or until toothpick comes out clean.