The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry-Orange Tart with Walnut Pie Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A walnut pie crust is filled with cranberry-orange filling for a tasty holiday treat. Vegan and gluten-free!

Ingredients

  • FOR THE CRUST:
  • 3 cups Walnut Halves
  • 1 Tablespoon Canola Oil
  • 3 Tablespoons Maple Syrup
  • FOR THE FILLING:
  • 1 whole Orange, Juiced
  • 2-½ Tablespoons Cornstarch
  • 1 package Fresh Cranberries (12 Oz Package)
  • ½ cups Maple Syrup
  • ¼ cups Orange Marmalade
  • 1 Tablespoon Grated Orange Rind
  • 2 Tablespoons Chopped Walnuts, Toasted, Plus Extra For Topping

Preparation

Preheat oven to 325 F.

In a food processor, process 3 cups walnuts to a find crumb. Remove crumbs to a bowl and mix with remaining crust ingredients. Mixture should hold together when pinched between two fingers, but not be too wet. Add some extra ground walnuts if it seems too wet, or a bit more maple syrup if it doesn’t hold together.

Press into a 9-inch tart or pie pan, taking care to press some up against the sides to hold in the filling. Bake for 10 minutes, remove it from the oven and let it cool on a wire rack before filling.

Increase oven temperature to 350 F. In a saucepan (without heat yet), whisk together orange juice and cornstarch. Now add the remaining filling ingredients. Heat over medium, stirring, until mixture is thick. This will take only a few minutes.

Spread evenly into prepared crust. Bake at 350 F for 20-30 minutes, until crust is golden brown. Remove to wire rack and let cool completely before serving. Optionally, you can top it with additional toasted walnuts once cool.

Filling portion of the recipe was adapted from myrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry and Orange Hand Pies
Profile Photo by Annie in Desserts
Festive hand pies filled with cranberry and orange and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter and Nutella Pie
Profile Photo by The Newlywed Chefs in Desserts
This creamy and rich pie with a chocolate cookie crust is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Bourbon Pecan Pie
Profile Photo by Rebecca Blackwell in Desserts
For all the pecan pie lovers out there, here's a less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy