Cranberry Oatmeal Cookies

Ingredients

• 1 stick Butter, Softened
• 1 cup Sugar
• 1 teaspoon Vanilla
• 2  Eggs
• 1-½ cup White Whole Wheat Flour
• 1 cup Oats
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ½ cups White Chocolate Chips
• ½ cups Macadamia Nuts, Chopped
• 1-½ cup Frozen Cranberries

Preparation Instructions

Preheat oven to 350°F.

Cream the butter and sugar together. Add the vanilla and eggs and mix well.

In a bowl mix together the dry ingredients. Slowly mix the dry ingredients into the butter mixture. Fold the chocolate chips, nuts, and cranberries into the dough; use your hands if necessary as the dough may be a bit stiff.

Roll the dough into walnut-sized balls and place on a cookie sheet. Bake for 20 to 25 minutes at 350°F, until golden brown.