No Reviews
You must be logged in to post a review.
Cranberry Crunch
x
Print Options
Description
This dessert came to be when, after Thanksgiving dinner,
there was always leftover cranberry sauce. And instead of throwing it out, this dessert was born.
You don’t have to wait for the holidays to roll around to make this. It is a great summertime dessert to take to a picnic.
Ingredients
- 1 cube Margarine, Melted
- ½ cups Flour
- 1 cup Quick Cooking Rolled Oats
- 1 cup Packed Brown Sugar
- 14 ounces, weight Cranberry Sauce
Preparation
Preheat oven to 375F.
Mix all ingredients (except cranberry sauce) until crumbly. Press half of the mixture into the bottom of an 8×8 pan.
Whip cranberry sauce with a whisk and spread over the bottom crust. Sprinkle the remaining oat topping over the cranberry sauce.
Bake for 45 minutes. You may serve this warm or cooled with a dollop of Cool Whip.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Lark (SparkyLarky) on 1.21.2011
When I say “cube” of margarine..YES it is a “STICK”
I just have grown up calling it a cube..sorry!