Cranberry-Berry Pie

For the crust:

Combine flour, butter and salt in a small bowl. Slowly add the water as you continue mixing. Form into a soft dough and place into a pie pan.

For the filling:

Combine cranberries and mixed berries in a medium-sized bowl. Add the sugar and flour and mix. Place the berry mixture in the pie pan over the dough.

For the topping:

Preheat oven to 350 F. Combine flour, sugar, melted butter and the lightly beaten eggs in a bowl. Mix together until smooth and creamy. Pour batter in large ribbons over the berries in the pie pan. Make sure all the fruit is covered.

Put the pie pan on a foil covered baking sheet. Bake for 50-60 minutes or until golden-brown. You might even see a little juice coming out on the edge of the pie but that’s okay.

Enjoy!

Recipe inspired by Pioneer Woman’s Nantucket Cranberry Pie.