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Cookies and Cream Mud Pie
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Description
Mud Pie is always a favorite, for kids and adults. Although mud pie is traditionally made with coffee ice cream, La Casa de Sweets prefers the cookies and cream version. Try this for a great twist on an American classic!
Ingredients
- FOR THE CRUST:
- 1 Tablespoon Unsalted Butter
- 10 whole Oreos (crushed)
- _____
- FOR THE ICE CREAM LAYER:
- 2 pints Cookies And Cream Ice Cream, Left Out Of The Freezer For 30 Minutes
- _____
- FOR THE TOPPING:
- ½ jars Hot Fudge Sauce (half Of A 16 Ounce Jar)
- 3 whole Oreos, Coarsely Chopped
Preparation
In a medium-sized microwave-safe bowl, microwave the butter until melted. Add the crushed Oreos, and mix until combined.
Pour the Oreo mix into a pie dish, flattening it down with a spoon. Scoop in the ice cream and flatten it down on top of the Oreo crust.
Freeze for at least 2 hours.
After the 2 hours, remove the pie from the freezer. Pour the hot fudge on top of the ice cream layer. Using the back of a spoon, smooth down the fudge layer, making sure it covers the ice cream layer completely. Sprinkle on the chopped Oreos.
Return to the freezer for at least 2 more hours before enjoying.
Makes 1 Mud Pie.
Original recipe by La Casa de Sweets.
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