The Pioneer Woman Tasty Kitchen
Profile Photo

Cookie Butter Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cookie butter and cinnamon shine in these blondies that are studded with chocolate chips. The blondies have a crispy, crackly top and are soft and slightly gooey underneath.

From Bridget Edwards of Bake at 350.

Ingredients

  • 1 cup Unbleached All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Kosher Salt
  • 6 Tablespoons Salted Butter, At Room Temperature
  • 1 cup Packed Light Brown Sugar
  • ¼ cups Sugar
  • ½ cups Cookie Butter
  • 2  Eggs
  • ½ teaspoons Vanilla
  • ½ cups Chocolate Chips

Preparation

Line an 8×8 pan with foil. Grease the foil. Preheat oven to 350ºF.

Whisk flour, baking powder, cinnamon, and salt together. Set aside.

Beat butter and sugars together until combined. Mix in cookie butter until fully incorporated. Beat in the eggs and vanilla, scraping the sides and bottom of the bowl as needed.

On low speed, mix in flour mixture, just until combined. Stir in chocolate chips. Pour into prepared pan and spread evenly.

Bake at 350ºF for 20 minutes, then reduce heat to 325ºF and bake another 10–15 minutes, or until a toothpick inserted in the middle comes out with loose crumbs. Place on a wire rack to cool completely. Lift the foil out of the pan for easy cutting

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy