Cookie Butter Blondies

Line an 8×8 pan with foil. Grease the foil. Preheat oven to 350ºF.

Whisk flour, baking powder, cinnamon, and salt together. Set aside.

Beat butter and sugars together until combined. Mix in cookie butter until fully incorporated. Beat in the eggs and vanilla, scraping the sides and bottom of the bowl as needed.

On low speed, mix in flour mixture, just until combined. Stir in chocolate chips. Pour into prepared pan and spread evenly.

Bake at 350ºF for 20 minutes, then reduce heat to 325ºF and bake another 10–15 minutes, or until a toothpick inserted in the middle comes out with loose crumbs. Place on a wire rack to cool completely. Lift the foil out of the pan for easy cutting