An Indian delicacy, enjoyed as a sweet dish.
Grate the dry coconut into fine powder, or you can get dry coconut powder from the supermarket.
Pour the milk in a broad pan and bring to boil. Add coconut powder and reduce flame. Let the mixture boil and stir occasionally so that it does not stick to the bottom of the pan. Add sugar and continue stirring, till the milk reduces fully and only the solid coconut mixture can be seen.
Remove from heat and mix in the green cardamom powder. Spread the mixture on a greased tray evenly, flattening with the back of a spoon. Leave to set and cool, preferably in a refrigerator.
Cut into 10 neat squares. You may decorate the squares with finely chopped nuts if desired.
You must be logged in to post a review.
I tasted this dish in India, I was there to attend my friend’s wedding. Believe me its taste is just amazing. They even added mango pulp to this. When I asked them about more flavors they suggested me to add orange juice to it. I tried making it with both mango and orange juice it’s awesome.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.